Organic - 'bio' (Green Label)

Sale price Price $20.00 Regular price $0.00

Organic, pure, cold-pressed extra virgin olive oil .75 Liters

GEOGRAPHICAL AREA: Agrigento District
PRODUCTION AREA: Palma di Montechiaro
OLIVE TYPE: Cerasuola
CHEMICAL TREATMENTS: None
OLIVE COLLECTION PERIOD: October/November
TIME FROM COLLECTION TO MILLING: 24 hours
MILLING METHOD: Cold pressing
AVERAGE ACIDITY: 0.2%
AVERAGE PEROXIDIES: 4.2
COLOR: Yellow with green reflections


FLAVOR: Fruity flavor, mid-intensive persistence of mature olives
AFTER-TASTE: Sweet, bitter and spicy persistent with a sharp vegetal inkling of citrus, olive leaves and green tomatoes.

 

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