Organic - 'bio' (Green Label)

Organic, pure, cold-pressed extra virgin olive oil available in 4 sizes: .5L, .75L, 3L and 5L.

GEOGRAPHICAL AREA: Agrigento District
PRODUCTION AREA: Palma di Montechiaro
OLIVE TYPE: Cerasuola
CHEMICAL TREATMENTS: None
OLIVE COLLECTION PERIOD: October/November
TIME FROM COLLECTION TO MILLING: 24 hours
MILLING METHOD: Cold pressing
AVERAGE ACIDITY: 0.2%
AVERAGE PEROXIDIES: 4.2
COLOR: Yellow with green reflections

FLAVOR: Fruity flavor, mid-intensive persistence of mature olives
AFTER-TASTE: Sweet, bitter and spicy persistent with a sharp vegetal inkling of citrus, olive leaves and green tomatoes.