Simply Natural and Pure
For centuries our family has been shaking olives from the trees of our local co-op in Sicily. We quickly cold-press the olives to bottle pure, natural, unblended, extra virgin olive oil.
With a vast array of deceptive and blended oils on the North American market, we take pride in every-single drop of our oil. And we are grateful to share the same quality product with you that our family has been enjoying in table-side jugs for centuries.
Our Process
From Sicily to Your Table
Our olive groves are in Palma Di Montechiaro, a town in the Agrigento province of Sicily. Because of its unique position off the coast of the Mediterranean Sea where mud and underwater volcanic activity is present, the soil is rich with sulfuric and volcanic properties that naturally fertilize and nourish the groves to flourish like no other, without any chemical pesticides or fertilizers.
