Orange Label

Pure, cold pressed, extra virgin olive oil.  Available sizes: .25L, .5L, .75L, 3L and 5L. 

GEOGRAPHICAL AREA: Agrigento District
PRODUCTION AREA: Palma di Montechiaro
OLIVE TYPE: Biancolilla, Cerasuola, Biancolilla
CHEMICAL TREATMENTS: None
OLIVE COLLECTION PERIOD: October/November
TIME FROM COLLECTION TO MILLING: 24 hours
MILLING METHOD: Cold pressing
AVERAGE ACIDITY: 0.18%
AVERAGE PEROXIDIES: 4.2
COLOR: Light green with golden reflexes

FLAVOR: Mild, slightly spicy with a pleasant bitter perception and light astringency
AFTER-TASTE: Vegetal inklings of artichokes, almonds and green leaves.  
OLFACTORY: Neat and persistent with a sharp vegetal inklings of artichoke hearts, green tomatoes and slight notes of green apple.